an alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife, a hollow ground edge for better food release, and a blunted sheepsfoot-tip blade with a thinner spine. more
This Global 5" Hollow Ground Santoku is a small, all-purpose knife. It can be used for cutting meat, vegetables, and fish. The knife has a hollow ground edge to prevent foods from sticking to the blade. | GlobalKnives Classic 5.12" SantokuKnife... more
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