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Best Seller | 3 Piece Chef's Knife Set with full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations | WÜSTHOF Classic 3-Piece Starter... more | FREE shipping go to store |
Classic ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance, and beauty. The handle is made of highly durable synthetic material - Polyoxymethylene (POM) - which has a tighter molecular structure to... more | FREE shipping go to store |
The WÜSTHOF utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs... more | FREE shipping go to store |
The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this WÜSTHOF utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit,... more | FREE shipping go to store |
Classic ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance, and beauty. The handle is made of highly durable synthetic material - polyoxymethylene (pom) - which has a tighter molecular structure to... more | FREE shipping go to store |
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The... more | FREE shipping go to store |
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material - Polyoxymethylene (POM) - which has a tighter molecular structure... more | FREE shipping go to store |
Classic ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance, and beauty. The handle is made of highly durable synthetic material - polyoxymethylene (pom) - which has a tighter molecular structure to... more | FREE shipping go to store |
The WÜSTHOF utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs... more | FREE shipping go to store |
What a chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: So versatile in shape, weight, and edge that it can be used for mincing and chopping herbs, vegetables, and fruit as well as for preparing fish and meat. The... more | FREE shipping go to store |
The original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the wüsthof classic chef's knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit,... more | FREE shipping go to store |
The Wüsthof classic 2-piece prep set includes a 9" hollow edge carving knife and a 6" curved meat fork. Wüsthof's best-selling collection for generations, classic full-tang knives are precision-forged from a single piece of exclusive high-carbon... more | FREE shipping go to store |
The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the WÜSTHOF Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes... more | FREE shipping go to store |
The Japanese vegetable knife: Extremely versatile and suitable for tasks such as cutting, dicing, or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting... more | FREE shipping go to store |
Small, versatile knife with slim blade and plain edge: this WÜSTHOF paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim... more | FREE shipping go to store |
WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is... more | FREE shipping go to store |
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material - Polyoxymethylene (POM) - which has a tighter molecular structure... more | FREE shipping go to store |
Wüsthof's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure, and is... more | FREE shipping go to store |
The perfect companion for preparing your packed lunch or at brunch: Thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry... more | FREE shipping go to store |
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The... more | FREE shipping go to store |
WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is... more | FREE shipping go to store |
Classic ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance, and beauty. The handle is made of highly durable synthetic material - Polyoxymethylene (POM) - which has a tighter molecular structure to... more | FREE shipping go to store |
Wüsthof's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu. | WÜSTHOF Wüsthof... more | FREE shipping go to store |
The WÜSTHOF utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs... more | FREE shipping go to store |
The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the WÜSTHOF Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes... more | FREE shipping go to store |
Classic ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance, and beauty. The handle is made of highly durable synthetic material - Polyoxymethylene (POM) - which has a tighter molecular structure to... more | FREE shipping go to store |
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material - Polyoxymethylene (POM) - which has a tighter molecular structure... more | FREE shipping go to store |
Classic ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance, and beauty. The handle is made of highly durable synthetic material - Polyoxymethylene (POM) - which has a tighter molecular structure to... more | FREE shipping go to store |
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material - Polyoxymethylene (POM) - which has a tighter molecular structure... more | FREE shipping go to store |
The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well... more | FREE shipping go to store |
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The... more | FREE shipping go to store |
The Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WÜSTHOF Classic 8"" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish,... more | FREE shipping go to store |
WÜSTHOF Classic 4-Piece Steak Knife Set High Carbon Stainless Steel in Black | Wayfair 1120160401 4 Piece Steak Knife Set with triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. recision Forged High-Carbon Stainless Steel Handle Color: Black | WÜSTHOF Classic 4-Piece Steak Knife Set High Carbon... more | FREE shipping go to store |
6 Piece Knife Set with triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value | WÜSTHOF Classic 6-Piece Starter Block Set High Carbon... more | FREE shipping go to store |
A precise, double-serrated edge makes a clear difference with this bread knife: In contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure, and is suitable... more | FREE shipping go to store |
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The... more | FREE shipping go to store |
The original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the wüsthof classic chef's knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit,... more | FREE shipping go to store |
Small, versatile knife with slim blade and plain edge: this WÜSTHOF paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim... more | FREE shipping go to store |
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