Light and compact, this paringknife is the ultimate tool for skinning, coring, or removing seeds from produce. The refined blade is ideal for garnishing or etching and carving detailed designs onto the surface of foods. The dimples formed by the... more
Features:Extremely sharp stainless steel bladeHonoki Wood handlePlease take special care when using them (Keep away from children)Never wash Haiku knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki woodAlways... more
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